Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

1960s Summer Camp  Chicken

Ingredients

1 1/2 to 2 pounds raw chicken tenderloins

1 (10 1/2-ounce) can condensed cream of chicken soup

1 cup sour cream

1 sleeve  buttery round crackers, crushed

1/2 cup melted butter

Directions

1. Heat the oven to 350 degrees Fahrenheit and lightly butter or grease a 9×13-inch glass casserole dish.

 

2. Arrange the