35 to 45 minutes, until the chicken is cooked through and the topping is golden brown and crisp. The chicken should reach 165 degrees Fahrenheit in the thickest part.
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6. Let the casserole rest for 5 to 10 minutes before serving so the sauce can settle a bit, then spoon the chicken and sauce onto plates.
Food
Variations & Tips
Add a vegetable: If you want a one-dish supper, tuck a layer of drained canned green beans
