or lightly cooked broccoli under or around the chicken before adding the sauce. It stretches the meal nicely
and saves a pan.
Poultry
Swap the soup: Cream of mushroom or cream of celery both work well here if that is what you have in the pantry. Each one gives the casserole a slightly different old-fashioned flavor while keeping the texture just as comforting.
Make it extra savory: A light sprinkle of black pepper, garlic powder, or onion powder can be stirred into the sauce, even though the