Slow cookers are absolute lifesavers, especially on those busy days when you want dinner waiting for you rather than the other way around! But as wonderfully hands-off as slow cooking can be, not every ingredient belongs in that cozy little pot.
Some foods turn mushy, some lose their flavor, and others can create food-safety or texture problems when cooked for hours. Knowing what not to put in your slow cooker can make the difference between a comforting, delicious meal and one you’d rather forget!
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In this guide,
