It depends on the vegetable and recipe. Many frozen vegetables can be added successfully, but delicate vegetables may become mushy if cooked for several hours.
For best texture, add tender frozen vegetables closer to
the end.
Can I put cream in a slow cooker?
You can use cream in slow-cooker recipes, but prolonged cooking can cause dairy to separate or curdle. Adding it near the end often produces a smoother result.
Food
Why does my slow-cooker food taste watery?
Slow cookers retain a lot of moisture because there’s very little
