eating.
If a dish contains pasta, rice, seafood, or dairy, pay particular attention to proper cooling and refrigeration because texture and food safety can both become concerns.
A Simple Rule to Remember
Here’s the easiest way I remember all of this:
If an ingredient is delicate, crispy, fresh, creamy, or quick-cooking, it probably shouldn’t spend several hours in the slow cooker.
Add it later—or prepare it
separately.
That’s the secret to getting the convenience of slow cooking without sacrificing texture or flavor.
Food
More Slow-Cooker Recipes to Try
Once you
