crisp, then crumble it over your finished slow-cooker dish.
Alternatively, brown it first if the recipe calls for bacon as part of the cooking base.
That little bit of extra effort? Totally worth it.
8. Large Amounts of Frozen Meat
Here’s an important one: don’t rely on a slow cooker to safely cook a large block of frozen meat from frozen.
A slow cooker heats gradually, so a large frozen piece of meat can spend too long in temperatures where bacteria can multiply.
What to do instead
slow cooker.
Also,
