often be stirred in during the last few minutes, while spinach can wilt very quickly once added.
Harder vegetables such as carrots and potatoes are much better suited to longer cooking.
7. Bacon
This one surprises people!
You can use bacon in a slow cooker recipe, but putting raw bacon straight into the pot isn’t usually the best way to get that delicious crispy texture we all love.
Instead, bacon can become soft, chewy, and lacking in its characteristic browned flavor.
Food
What to do instead
Cook bacon separately until
