reliable approach.
Food
If a recipe specifically calls for rice in the slow cooker, use the variety and timing specified by the recipe rather than simply tossing in whatever rice you have in the cupboard.
6. Delicate Vegetables
Vegetables such as zucchini, peas, spinach, asparagus, and some varieties of fresh mushrooms don’t necessarily need hours of cooking.
After a long stint in the slow cooker, they can become limp, watery, or mushy.
What to do instead
Add delicate vegetables during the final stage of cooking.
For example, frozen peas can
